The KM-50 Spiral Mixer is a high-capacity industrial dough mixer designed for large-scale commercial bakeries, food production facilities, and pizzerias. Built with advanced spiral mixing technology, it ensures efficient and uniform kneading of dough with minimal heat generation, preserving the dough's quality and texture.

Equipped with a powerful motor and robust spiral and bowl components, the KM-50 is capable of handling very large dough batches, making it ideal for high-volume production needs. Its user-friendly design makes loading and unloading dough quick and easy, enhancing overall workflow efficiency in busy commercial kitchens and bakeries.

The spiral mixing motion ensures consistent and thorough kneading, without overworking the dough, which is essential for producing high-quality bread, pizza dough, buns, and other yeast-based products. The KM-50 is also equipped with safety features, including a protective guard and emergency stop button, ensuring safe operation during continuous use.

Made with high-quality stainless steel and durable materials, the KM-50 Spiral Mixer is designed for long-term reliability and easy cleaning. The intuitive control panel allows precise adjustment of mixing time and speed, enabling bakers to achieve the perfect dough consistency every time.

The KM-50 Spiral Mixer combines outstanding performance, durability, and productivity, making it the ideal choice for large bakeries and food production units that require high-quality, consistent dough preparation in high volumes.