The KE-6 Convection Bakery Oven is a compact and efficient baking solution designed for small to medium-scale bakeries, cafés, hotels, and commercial kitchens. Engineered for precision and reliability, this oven delivers uniform baking results with advanced convection technology.

Equipped with a high-performance fan-assisted heat circulation system, the KE-6 ensures even temperature distribution throughout the baking chamber. This results in consistent browning and uniform texture for products such as cakes, cookies, pastries, muffins, buns, and other bakery items.

The oven features multiple tray capacity, allowing efficient batch production while maintaining consistent quality. Its stainless steel interior and insulated body enhance durability, hygiene, and energy efficiency.

The KE-6 Convection Bakery Oven comes with an easy-to-use control panel that enables precise temperature and timer settings for accurate baking control. The glass viewing door and internal lighting allow operators to monitor the baking process without opening the oven door, preserving heat stability.

Designed to meet modern commercial standards, the KE-6 offers an ideal balance of performance, compact design, and energy efficiency — making it a perfect choice for professional baking environments.