The K-252 Single Rack Bakery Oven is a high-capacity industrial baking solution designed for large-scale commercial bakeries and food production units. Built with advanced engineering and heavy-duty construction, this oven delivers consistent performance, durability, and efficiency for continuous bakery operations.

Equipped with an efficient heat circulation system, the K-252 ensures uniform temperature distribution throughout the baking chamber. This results in even baking, consistent browning, and superior product quality for bread, buns, rusk, biscuits, cakes, and other bakery items.

The oven accommodates a single high-capacity rack with multiple tray arrangements, enabling bulk production in each baking cycle. Its robust insulated body minimizes heat loss, improves energy efficiency, and enhances overall productivity.

The K-252 is available in single-phase and three-phase power configurations and can be customized based on fuel options such as diesel, gas, or electric heating systems. The easy-to-use control panel allows precise adjustment of temperature and baking time for reliable and repeatable results.

Designed to meet modern industrial standards, the K-252 Single Rack Bakery Oven is an ideal choice for medium to large bakeries seeking high output, operational efficiency, and long-term reliability.