Konark Ovens & Bakery Machines offer high quality K-144 Single Rack Bakery Oven is a semi-automatic, high-performance industrial oven designed for efficient bakery production. It is engineered for commercial bakeries, food service operations, and large-scale baking needs, combining robust construction with user-friendly operation.

Built with strong materials and precise engineering, the K-144 oven is designed to withstand continuous commercial use while maintaining consistent performance. Its semi-automatic mechanism ensures ease of operation while delivering uniform heat distribution for consistent baking results.

The oven accommodates a single rack with a tray size of 18″ × 27″ inches, making it ideal for baking bread, buns, biscuits, and similar products in a single cycle. It is available in both single-phase and three-phase configurations, allowing flexibility for different electrical setups.

With approximate dimensions of 5'0" x 7'6" x 7'3" Feet, the K-144 offers a large interior baking capacity while maintaining a compact footprint. Precision controls ensure consistent heat circulation, delivering uniform browning and high-quality bakery output every time.